Food Frome's St Catherines Eve Meal

Submitted by Julian on Sun, 04/12/2011 - 14:54

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Events

Members of Food Frome had a celebratory meal on St Catherine's Eve (24th November).

Diane cooked a dish of pork in cider and this was accompanied by a salad made by Tim. We drank Julian's home made cider. This was followed by Cattern Cakes.

Recipes to follow...

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