Sausage Preparation from Quince, Venison and Peas

Submitted by Julian on Mon, 04/01/2010 - 17:10

Posted in

Cooking

This is an excerpt about sausage making from our DVD Quince, Venison and Peas.

The full DVD is still available, see publications.

Navigation

User login

Members of Food Frome can use "Request new password" link above to request an account for this website, you will be sent an email when your account is setup. An account will allow you to login and add comments to the site, if you would also like to add articles email info@foodfrome.org.uk.

The old website content is still available at http://www.zen87402.zen.co.uk/foodfrome/

Sustainable Frome

Sustainable Frome Food and Land Group News

Every Wednesday afternoon: Dig With Des at Vallis Veg. Phone 462263

Sunday 20^th February: 10am to 2pm. Potato Day and Seed Swap at the Cheese and Grain. Bring seeds to swap if you have any. Stock up on plants, heritage seeds, potatoes, onion sets etc for the growing season.