Submitted by Julian on Mon, 14/09/2009 - 20:06
Posted in
Warminster MaltingsThere were some guided tours of Warminster Maltings as part of the recent Heritage Open Days. Warminster maltings is one of only 4 remaining traditional maltings in the UK. They produce high quality malt from local barley which they sell to small breweries all round the country (and as far abroad as New Zealand). It is well worth a visit if you get the chance. Here are a few pictures.
GrainThe grain is placed in tanks.
Soaking GrainThe tanks are filled with water and the grain is soaked for a day or so.
Sprouting GrainThe soaked grain is put on the malting floor and continually turned over to ensure even germination. Then the roots are removed and the malted grain is dried and roasted in a kiln.